Tea Guide

Spot On Tea – Your Guide to the World of Tea

Welcome to Spot On Tea, your ultimate resource for exploring the diverse and fascinating world of tea. Whether you’re a seasoned tea enthusiast or just beginning your journey, this guide will help you discover different types of tea and their unique characteristics.

Black Tea

Known for its bold, full-bodied flavor and energizing properties, black tea is one of the most popular types of tea worldwide.

  • Assam – Strong and malty, commonly used in breakfast blends.
  • Darjeeling – Light and floral, often called the “Champagne of Teas.”
  • Earl Grey – A black tea blend flavored with bergamot oil.
  • English Breakfast – A robust and hearty blend, perfect with milk.
  • Lapsang Souchong – Smoky and rich, known for its distinct aroma.
  • Masala Chai – A spiced black tea often enjoyed with milk and sugar.

Green Tea

Green tea is known for its fresh, grassy notes and high antioxidant content, making it a popular choice for wellness.

  • Sencha – A common Japanese green tea with a smooth, vegetal taste.
  • Matcha – A powdered green tea rich in flavor and nutrients.
  • Dragon Well (Longjing) – A Chinese green tea with a sweet, nutty taste.
  • Gunpowder Green – Tightly rolled leaves that create a bold, slightly smoky brew.
  • Genmaicha – A blend of green tea and roasted rice, offering a toasty flavor.
  • Jasmine Green – Green tea scented with jasmine flowers for a floral aroma.

White Tea

The least processed of all teas, white tea has a delicate flavor and subtle sweetness.

  • Silver Needle – Made from young tea buds, offering a light, sweet taste.
  • White Peony (Bai Mudan) – A mix of buds and leaves with a fuller body.
  • Darjeeling White – A rare white tea with floral and fruity notes.

Oolong Tea

Oolong tea falls between black and green tea, offering a range of flavors from light and floral to dark and roasted.

  • Tieguanyin (Iron Goddess of Mercy) – A floral and creamy oolong tea.
  • Da Hong Pao (Big Red Robe) – A legendary Chinese oolong with a rich, roasted taste.
  • Wuyi Rock Tea – Grown in rocky terrain, known for its mineral-rich flavor.
  • Milk Oolong – Naturally creamy with a smooth, milky texture.

Yellow Tea

A rare type of tea with a smooth, mellow flavor and a unique slow-drying process.

  • Junshan Yinzhen – A premium Chinese yellow tea with a delicate sweetness.

Dark Tea (Hei Cha)

A fermented tea category beyond Pu-erh, mostly produced in China.

  • Liu Bao – A post-fermented tea with earthy, woody notes.

Herbal Tea (Caffeine-Free)

Herbal teas are not technically “tea” as they don’t come from the Camellia sinensis plant but are made from herbs, flowers, and fruits.

  • Chamomile – Known for its calming effects and floral sweetness.
  • Peppermint – Refreshing and cooling, often used for digestion.
  • Rooibos – A naturally sweet, earthy tea from South Africa.
  • Hibiscus – Tart and vibrant, packed with vitamin C.
  • Lemon Balm – Mildly citrusy, known for its soothing properties.
  • Ginger Tea – Spicy and warming, often enjoyed for its digestive benefits.

Medicinal Teas (Caffeine-Free)

Herbal teas used for traditional healing and wellness purposes.

  • Dandelion Tea – Supports liver health and digestion.
  • Valerian Root Tea – Known for its calming properties and sleep aid benefits.
  • Echinacea Tea – Often used to support the immune system.
  • Nettle Tea – A mineral-rich tea known for anti-inflammatory benefits.
  • Licorice Root Tea – Naturally sweet and soothing for sore throats.
  • Turmeric Tea – Rich in antioxidants and known for anti-inflammatory properties.

Pu-erh Tea

Aged and fermented, Pu-erh tea is known for its deep, earthy flavors and potential health benefits.

  • Sheng (Raw) Pu-erh – Naturally aged over time, with complex flavors.
  • Shou (Ripe) Pu-erh – Fermented for a smooth, rich taste.

Flavored & Blended Teas

Tea blends incorporate fruits, flowers, spices, or other flavors to create unique taste experiences.

  • Chai Blend – A mix of black tea and aromatic spices.
  • Earl Grey Lavender – A floral twist on classic Earl Grey.
  • Vanilla Almond Black – Smooth black tea with creamy vanilla and nutty almond.
  • Strawberry Hibiscus – A fruity and tart herbal infusion.
  • Mango Green Tea – A tropical blend of green tea and mango essence.

At Spot On Tea, we’re passionate about sharing knowledge and appreciation for tea. Explore our guides to learn more about brewing techniques, health benefits, and the history behind your favorite teas.